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Bermuda Hospitals Board is hiring a

Diet Technician / Cashier

Deadline: 13 days
Permanent
Full-time
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Under the supervision of the Food Services Supervisor and Food Services Manager, the Diet Technician / Cashier works toward the achievement of the department’s goals for providing high quality food services to patients, staff and the public. Key responsibilities include: Monitoring Dietary Food Management interface for admissions, discharges, transfers, allergies and diet changes; Ensuring menus are printed and distributed to patients in a timely manner and according to the Department policy; Communicating with dietary staff regarding patient needs based on computer generated reports; Receiving regular patient menus to ensure they have been completed properly and are able to be scanned correctly; Operating cash register during hours of cafeteria operation and secure monies at the end of each shift.

Requirements

High School Diploma with a minimum of two years’ experience in computerized clerical and food service setting; Certification in basic Food Service & Nutrition Courses is preferred; Ability to operate a cash register and balance funds at the end of each shift; Demonstrable computer skills, math skills.

Salary

Not specified

Benefits

Not specified
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