Head Chef, Sous Chef, Chef De Partie, Commis Chef, Assistant Manager, Servers, Kitchen Assistant, Kitchen Porter

Deadline: 8 days

Permanent

Full-time

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The Swizzle Inn Pub and Restaurant is hiring for multiple positions including culinary and service roles. Roles range from Head Chef to Kitchen Porter. All positions require split shifts, weekends, and public holidays. We are an equal opportunity employer that strives to employ Bermudians.

Requirements

Varies by role: Head Chef (5+ yrs experience), Sous Chef (3+ yrs), Chef de Partie (3+ yrs), Commis Chef (1 yr), Assistant Manager (3+ yrs), Servers (3+ yrs), Kitchen Assistant (2 yrs). References required for all. Some roles require culinary certification or clean police records.

How to Apply

Please submit resume and references via email to jobs@swizzleinn.com or by hand/post to: Swizzle Inn, 3 Blue Hole Hill, Bailey’s Bay CR 04.

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Contact InfoSwizzle Inn Bermuda

3 Blue Hole Hill, Bailey’s Bay CR 04

jobs@swizzleinn.com

293-1854

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Application Deadline

Nov 9, 2026

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