Culinary And Stewarding Positions

Deadline: 8 days

Permanent

Full-time

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Multiple culinary and stewarding roles available including Mixologist, Bartender, Head Chef, Executive Sous Chef, Sous Chef, Pastry Sous Chef, Senior Chef de Partie, Chef de Partie, Demi Chef de Partie, Assistant Chief Steward, Stewarding & Set-Up Supervisor, and Stewarding & Set-Up Attendant. Roles involve maintaining high standards of food preparation, guest service, and operational excellence in a luxury resort environment. Positions require flexibility to work varied shifts including evenings, weekends, and holidays.

Requirements

Specific requirements vary by role but generally include 1-7+ years of experience in high-volume luxury hotels or restaurants, relevant culinary or hospitality certifications (e.g., Red Seal, Journeyman, WSET), and high school diploma or degree in Culinary Arts for senior positions.

Benefits

Health Insurance
Retirement Plan
Wellness Programs
Professional Development

How to Apply

Apply online at careers.accor.com/global/en or scan the QR code provided in the job advertisement.

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Contact InfoFairmont Southampton

Visit Website

Application Deadline

Sep 29, 2026

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Culinary And Stewarding Positions

Requirements

Benefits

How to Apply

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