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Jobs in Bermuda
Bermuda Hospitals Board is hiring a

Food Service Manager

Deadline: 32 days
Permanent
Full-time
The incumbent manages food service operations by scheduling staff, enforcing standards, ensuring meal accuracy and quality, conducting audits, training staff, and promoting efficiency, safety, sanitation, and patient satisfaction. Under the general direction of the Manager, works constantly and consistently toward the achievement of the department’s goal of providing high quality food service to patients and ensures that all policies and procedures pertaining to Food Services, sanitation, housekeeping and safety are adhered to according to the high standards set by the hospital.

Requirements

Two-year Associate’s degree in Hotel Restaurant Management, Food Science, Nutrition Management, Culinary Arts, Food Service Management or equivalent. A combination of formal training & on job experience will be considered. Certification from a recognized institution in Supervisory Management. Experience working in a complex food production operation (no fast food). Minimum of Two years previous Supervisory Management experience, preferably in a hospital setting.

Salary

Not specified

Benefits

Not specified

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