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Jobs in Bermuda
Coco Reef Resorts Bermuda is hiring a

Sous Chef

Deadline: 39 days
Permanent
Full-time
The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Head Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining a clean and efficient work environment. The Sous Chef plays a key role in menu development, staff training, and delivering an exceptional dining experience, reports regularly to the Head Chef, liaising with the General Manager and the owner as and when needed and should be available to carry out extra duties when requested by General Manager or the owner.

Requirements

Minimum of 5 years’ work experience in the hospitality industry in a similar role. Bachelor Degree in relevant field.

Salary

Not specified

Benefits

Not specified
Coco Reef Resorts BermudaNo contact information available
Dec 21, 2025

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