Chef De Partie

Deadline: 6 days

Permanent

Full-time

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Minimum 3 years kitchen experience, conversant with international cuisine and the ability to work in all areas of a full kitchen. Must be able to organize the kitchen brigade/food, control costs, set menus. In the absence of Sr. Chef, be able to deliver catering orders or pick up storeroom items. Hours of work will require split shifts, weekends and public holidays. Key Duties and Responsibilities include preparing, cooking and presenting dishes with solid knowledge of menu, managing and training any demi-chef de parties or Commis while helping the sous chef and Managing chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. Monitoring portion and waste control to maintain profit margins.

Requirements

Minimum High School Diploma, Certification from Culinary School, Experience in the relevant position for minimum 3 years, Experience in multiple kitchens with different cuisines.

Salary

$30000 - 40000 per week

Benefits

Not specified

Contact InfoThomas United Company Ltd.No contact information available

Application Deadline

Mar 15, 2026

Jobs With This Employer

Waiters/waitress (servers)

Sr. Chef De Partie

Café Baristas

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