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Scoops Ice Cream & Cup Cake Cafe is hiring a

Pastry Chef / Baker

Deadline: 8 days
Permanent
Full-time
⚠️ HOW TO APPLY - PLEASE READ: Follow the instructions found within this job listing:

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Is seeking a skilled and dedicated Pastry Chef / Baker to join our team. We are looking for a professional who takes pride in their craft and is committed to delivering total customer satisfaction. Role involves ice cream making, frozen desserts, producing baked goods, specialty pastries, and using fondant for decorating. Must be familiar with sanitation practices in a commercial kitchen environment.

Requirements

Minimum of 3 years of experience in a similar position with a degree or verified working experience in Culinary Arts. In-depth knowledge of ice cream making and frozen desserts. Proficiency in producing baked goods and specialty pastries. High degree of skill in using fondant for decorating. Familiarity with sanitation practices. Available to work split shifts, weekends, and Public Holidays. Reliable timekeeper and collaborative team player.

Salary

Not specified

Benefits

Not specified

How to Apply

Please submit your application in writing. Applications must include a current resume, two written work references from the hospitality industry confirming your ability.

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⚠️ HOW TO APPLY - PLEASE READ: Follow the instructions found within this job listing:

➤ The "Apply Now" Button: If visible, this link may redirect you to an external website (not BermudaJobFinder) which may require you to create an account.

➤ Direct Application: If the job listing asks you to apply directly but the contact info is missing, please search for the hiring company online to find their details.

BermudaJobFinder is a job board and does not recruit, place candidates or accept applications. Please do not reply to email alerts with your resume.
Scoops Ice Cream & Cup Cake Cafe
237 Middle Road, Southampton SN 04
info@scoopsbda.bm
238-5382
May 18, 2026
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