Sous Chef

Deadline: 7 days

Permanent

Full-time

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The successful incumbent will manage a team of kitchen staff and will be responsible for ensuring the finest quality culinary offerings to the Club's members and catering clients. Additionally, the Sous Chef is responsible for providing superior dining experiences all while being committed to the success of the operation. Minimum Qualifications, Skills & Experience: • At least 5 years of general culinary experience in a high-quality hotel, restaurant or private club's dining facility, with at least 1 year of experience in a similar supervisory or management position with direct reports. A graduate of a recognized and reputable culinary institution with certification. Prior experience with supervising, motivating staff and scheduling. Product, market and industry knowledge inclusive of current trends and International culinary experiences. Proficiency in high quality Indian cuisine is preferred. Experience with planning, creating and designing menus for multiple food outlet including seasonal dining. Proficient in special events and banquet catering and experience with product purchasing, costing and monthly/year-end inventory control, cost control and maximizing revenue. Experience pricing, at cost and final sale, for all menus and catering items. Experience with maintaining kitchen payroll policies, procedures and controls. Knowledge of current health and safety standards. Computer literate with proficiency in Microsoft office suite. Knowledge of JONAS POS software or similar is strongly preferred. Ability to work independently with excellent verbal and written communication, the ability to remain focused, calm and courteous in a demanding and fast paced working environment.

Requirements

At least 5 years of general culinary experience in a high-quality hotel, restaurant or private club's dining facility, with at least 1 year of experience in a similar supervisory or management position with direct reports. A graduate of a recognized and reputable culinary institution with certification.

Salary

Not specified

Benefits

Not specified

How to Apply

Qualified applicants should apply in writing with resume, reference and certificates showing professional competency to jobs@expertisegroup.com.

Contact InfoRoyal Bermuda Yacht Club

8 Par-la-Ville Road, Mintflower Place, 2nd Floor, Hamilton, HM08

jobs@expertisegroup.com

441-296-0336

Website

Application Deadline

Feb 10, 2026

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