Executive Sous Chef

Deadline: 3 days

Permanent

Full-time

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Summary of Responsibilities: Reporting to the Executive Chef Assisting with staff hiring, scheduling, and monitoring staffing levels in conjunction with determined budgets Order food and manage inventories to maximize quality and minimize food cost Motivate, lead, coach and manage all aspects of team members' performance towards achieving exceptional guest service and employee satisfaction results Maintain and create department standards as determined by the Executive Chef and ensure they are consistently adhered to Oversee preparation and presentation of food for outlets and banquet events Ensure that kitchen areas are clean and equipment is functional as per the Ecosure standards Assisting in the preparation and development of all new menus and presentations Assisting Executive Chef in managing budgeted food and labour costs Must be capable of dealing with several F&B operations and catering venues at one time A wide cooking experience in all areas of the culinary field including a minimum of 3 years at the Chef de Cuisine/ Executive Sous Chef level Valid trade qualifications

Salary

Not specified

Benefits

Not specified

Contact InfoHAMILTON PRINCESS

76 PITTS BAY ROAD, HAMILTON HM08 BERMUDA

Website

Application Deadline

Feb 6, 2026

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