MEF LTD is hiring an

Executive Chef

Deadline: 1 day

Job Type: Permanent

REQUIRE THE FOLLOWING STAFF FOR NEXT SEASON FOR OUR INNOVATIVE AND EXCITING RESTAURANTS, LOUNGES, CATERING AND DELI OPERATIONS EXECUTIVE CHEF Applicants must have a minimum of five years proven experience. Responsible for employing, directing and training culinary staff and all other kitchen workers. Must have creativity and the ability to maintain the highest standards, with hands on when needed. Responsible for purchasing the best products at the best price, menu development, maintaining food and labour costs, budgeting and all aspects of running a busy kitchen operation. Ensure quality preparation and presentation, connect with, organize and supervise various outlets. Must be up to date with current culinary trends and innovations, training and current health regulations. Must have extensive culinary background managing back of house in multiple restaurants, demonstrate ability to interact with multicultural staff; have a proven track record in food and labour cost controls and the ability to maintain departmental budgets. Where applicable knowledge of a specific cuisine is required, e.g. Italian, Asian including sushi, etc. HEAD CHEF Applicants must possess a minimum of four years proven experience. Where applicable knowledge of a specific cuisine is required, e.g. Italian, Asian including sushi, etc. Duties will include handling cost controls, staff scheduling, catering and menu planning as well as a hands on role in the kitchen, giving support to the Executive Chef and/ or the General Manager. Must be up to date with current culinary trends and innovations, training and current health regulations. Good time-keeping and the capacity to work under pressure are essential. HEAD PASTRY CHEF Applicants must possess a minimum of five years proven experience managing a pastry and bakery section of a kitchen with high volume food production. Must have experience in fine dining and a good understanding of the restaurant business and budgets. Must be able to develop, design or create new ideas and items for the pastry kitchen. Must have the ability to prepare a wide variety of goods such as cakes, cookies, pies, breads following traditional and modern recipes for special occasions. Must be able to create stunning Wedding cakes as requested by our clients. Manage the day to day operations while working closely with the Executive Chef and Head Chef. Possess a professional disposition with a positive attitude, good communication and interpersonal skills, as well as time management. SOUS CHEF Applicants must have a minimum of three years proven experience. Must be able to support the Executive and/or Head Chef with the following responsibilities: purchasing, inventory, costing, menu development, and maintaining food costs. Must have knowledge of all aspects of the kitchen operation and be able to achieve high standards of quality and presentation and may take over from the Head Chef when necessary whilst assisting in overseeing and training the chefs de partie. CHEF DE PARTIE Applicants must possess a minimum of three years proven experience. Must have knowledge of all aspects of the kitchen operation and may be responsible for running a specific section of the kitchen and will be able to achieve high standards of quality and cost control. CHEF DE PARTIE / KITCHEN ARTIST Applicants must possess a minimum of three years proven experience in this role. Must have knowledge of all aspects of the kitchen operations, specializing in Garde manger (cold kitchen) or pastry, vegetable carving, and ice and Styrofoam sculptures, and must be able to achieve high standards of quality and cost control. SUSHI CHEF Applicants must possess a minimum of five years proven experience in traditional sushi preparation and presentation. Must be able to work in a busy environment, be organized and able to execute based on hectic demands. Also, must be able to achieve high standards of quality and cost control. PASTRY CHEF Applicants must possess two to three years proven experience. Must be able to support the Head Pastry Chef where applicable with their responsibilities. Must be able to prepare a wide variety of goods such as cakes, cookies, pies, breads following traditional and modern recipes. Must also have knowledge of all relevant aspects of the kitchen operation and be able to achieve high standards of quality and cost control. COMMIS DE CUISINE Applicants must have knowledge of all aspects of the kitchen operation and be able to achieve high standards of quality and cost control, reporting to the sous chef and/or chef de partie. Two years proven experience is essential; responsible for keeping all areas clean and maintaining all equipment by keeping them clean, neat and in good working condition. CHIEF STEWARD Applicants must possess a minimum of three years proven experience working in this supervisory role. The successful applicant will be responsible for staff scheduling and training; maintaining cleaning schedules; ordering cleaning supplies; ensuring equipment is kept in good working order and when necessary, coordinating maintenance work; contributing to department's budget and goals and provide clear direction to stewards for daily operations and events. Must be able to drive with a valid Bermuda's driver's licence as duties will include pick-up and delivery of equipment and food supplies. Applicants must be organized and be able to coordinate the team to set up and breakdown the site for events around the island. KITCHEN ADMINISTRATOR Applicants must have a minimum of 3 years experience in a similar position or as middle management in a Food and Beverage department. Applicant will be responsible for all administration work related to the Food and Beverage department. Daily duties will include ordering food and beverage items, invoice processing and receiving procedures. Additional responsibilities will include menu costing, basic human resources administration and must have strong communication skills. Previous experience as a chef and advanced knowledge of food and beverage products is preferred. Strong computer skills and proficiency in Microsoft Word and Excel are a must. GENERAL ASSISTANT KITCHEN Applicants must possess three years experience working in a kitchen environment. The successful applicant will provide assistance in the kitchen by supervising non-cooking personnel to ensure cleanliness of kitchen and equipment; safely supervise the use of all chemicals to ensure maximum cleanliness; must be able to provide leadership, guidance, training and follow up on assigned tasks to ensure completion. Must be able to drive with a valid Bermuda's driver's licence as duties will include pick-up and delivery of equipment, food supplies, and maintenance work. Assistance may also be needed to help the manager with incoming staff including airport pick-ups, supplies, preparation/cleaning of staff accommodation in conjunction with instructions from Human Resources. Applicants must be honest and reliable as they are required to close the restaurant once cleaning and sanitation is complete. KITCHEN ASSISTANT Applicants are needed for busy restaurants; duties include cleaning tasks including handling corrosive materials, garbage disposal, heavy lifting and assisting chefs as required. Some kitchen experience is preferred but not essential. Applicants must be honest and reliable and good time keeping and the capacity to work under pressure is essential. Possibility to move on to commis de cuisine to pursue culinary arts if keen interest is shown. CATERING ASSISTANT MANAGER An experienced hospitality professional committed to the industry and its success is required to assist the Catering Manager supervise our very large Catering division. This role requires a hands-on approach to service. The successful candidate must have at least three years current experience in a similar Food and Beverage operation with a proven track record. Should have a friendly disposi...

Salary

Not specified

Benefits

Not specified

How to Apply

Please apply in writing with full resume including current contact details and two written job references to: The Human Resource Manager MEF Ltd. (ref: Job Title) P. O. Box HM 994, Hamilton HM DX or email: hr@mef.bm

Executive Chef

Salary

Benefits

How to Apply

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