F&b Server, Chef De Partie, Restaurant Manager

Deadline: 6 days

Permanent

Full-time

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The Wharf Restaurant & Bar is seeking applications for multiple positions including F&B Server, Chef De Partie, and Restaurant Manager. Roles require varying levels of experience (3-5 years), excellent communication skills, and the ability to work in a fast-paced environment. The Restaurant Manager role specifically requires 6 days per week including shift work, weekends, evenings, and public holidays. A Drug Free Workplace policy is in effect, and pre-employment testing is required.

Requirements

F&B Server: At least 3 years' experience, POS knowledge, sushi/Japanese beer knowledge preferred. Chef De Partie: At least 5 years' culinary experience, education in culinary arts. Restaurant Manager: At least 5 years' management experience, knowledge of cost controls and restaurant operations. All roles require verifiable employment history and ability to pass a drug test.

Salary

Not specified

Benefits

Not specified

How to Apply

Submit resumes to info@thewharf.bm or via mail to 14 Water Street, St. Georges GE05 no later than 10 May 2026. Two (2) recent references and a Police Certificate will be required.

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Contact InfoTHE WHARF RESTAURANT & BAR

14 Water Street, St. Georges GE05

info@thewharf.bm

Application Deadline

May 9, 2026

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F&b Server, Chef De Partie, Restaurant Manager

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Benefits

How to Apply

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