Hamilton Princess & Beach Club is hiring a

Junior Sous Chef

Deadline: 5 days

Permanent

Full-time

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This position reports to the Chef de Cuisine & Sous Chef. Responsibilities: Expedite service, controlling the flow of food orders in and out of the kitchen, and ensure that all line employees are working together to cook and plate the correct dishes at the correct times. Demonstrate awareness of groups, events or activities happening in the hotel as provided in pre-shift meetings. Menu development, content proposals, costing, recipes, production lists, photos. Order food in the absence of senior kitchen management. Manage inventories to maximize quality and minimize food cost. Integrate culinary operations with the front of the house managers.

Requirements

Documented culinary training and certification (Red Seal certificate, Journeyman’s papers of international equivalent) is strongly preferred. 5 years general culinary experience in luxury hotel or high-quality restaurant environment, such as Michelin Star rated or equivalent is strongly preferred. At least 3 years international experience is preferred.

Benefits

Professional Development

How to Apply

Apply online at https://careers.accor.com/global/en

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Contact InfoHamilton Princess & Beach Club

76 PITTS BAY ROAD, HAMILTON HM08 BERMUDA

Visit Website

Application Deadline

Oct 28, 2026

Other jobs with this employer:

•Reservations Manager

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