Head Baker

Deadline: 5 days

Permanent

Full-time

We are seeking a qualified, self-motivated Head Baker, fully conversant with a scratch bakery program, who will be responsible for product development and the creation of recipes in a busy seven day a week operation. Reporting to the Bakery & Pastry Department Manager, essential job functions include the following: Duties and Responsibilities • Prepare all items and monitor production levels according to set standards • Inspect products for quality during and after baking and adjust processes as required Maintain a safe, clean kitchen, applying all health department guidelines Create and implement a staff training program • Perform miscellaneous job-related duties as assigned Skills, Qualifications & Experience Required • Valid bakery trade qualification • Minimum of five years' previous experience in a similar capacity • Fully conversant with a scratch bakery program Comprehensive background in the presentation of European style breads and baked goods Recent exposure to a variety of pastry styles and cake decorating • Knowledge of food preparation, presentation techniques and quality standards • Ability to set and maintain high standards of food presentation and quality • Creative and energetic with excellent interpersonal and communication skills • Ability to work under own initiative and capable of running a high-volume production department with minimum supervision • Skilled at meeting tight deadlines and working well under pressure Available to work split shifts, night shifts, weekends and some public holidays

Salary

Not specified

Benefits

Not specified

How to Apply

marketplacebm.bamboohr.com/careers

Contact InfoTheMarketPlaceNo contact information available

Application Deadline

Dec 4, 2025

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