Night Baker

Deadline: 5 days

Job Type: Permanent

We are seeking a qualified, self-motivated Night Baker who will be responsible for product development and the creation of recipes in a busy seven days a week operation. Reporting to the Bakery & Pastry Department Manager, essential job functions include the following: Duties and Responsibilities Prepare all items and monitor production levels according to set standards Inspect products for quality during and after baking and make adjustments to processes as required Maintain a safe, clean kitchen, applying all Health Department guidelines Create and implement a staff training program Perform miscellaneous job-related duties as assigned Available to work split-shifts, weekends and some public holidays Skills, Qualifications & Experience Required Valid trade qualification Minimum of five (5) years previous experience in a similar capacity Fully conversant with a scratch bakery program Ability to work under own initiative Comprehensive background in the presentation of European style breads and baked goods Recent exposure to a variety of pastry styles and cake decorating Knowledge of food preparation, presentation techniques and quality standards Ability to set and maintain high standards of food presentation and quality Creative and energetic with excellent interpersonal and communication skills Capable of running a high volume production department with minimum supervision Skilled at meeting tight deadlines and working well under pressure

Salary

Not specified

Benefits

Not specified

How to Apply

Please provide a resume with past employment references to: The Human Resources Department

Contact InfoThe Supermart

The Human Resources Department

P.O. Box HM 167 Hamilton, HM AX

hr@supermart.bm

Application Deadline

Oct 20, 2025

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Night Baker

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