Director Of F&b

Deadline: 5 days

Job Type: Contract

The successful applicant will manage casual dining restaurants with a catering business. Demonstrated successful experience managing a “start up” casual dining establishment with catering services is a must. Reporting to the Director of Operations, duties and responsibilities may include but are not limited to: • Developing/monitoring budgets and sales goals with a focus on increasing sales and minimizing expenses • Responding and resolving customer complaints • Meeting and consulting with clients to market and sell TUCL catering services • Reviewing production schedules and catering events to meet catering requirements • Coordinating with various persons for coordination, delivery and set-up of events, etc. • Reviewing scheduled catering event requests weekly to determine ordering needs • Creating special event menus for a variety of clients to establish catering requirements • Coordinating and managing inventory with menu forecasts and other catering requirements • All HR matters such as scheduling, training, and motivating staff to achieve peak performance • Maintaining production records, reports, and department files

Requirements

This role requires an energetic, self-motivated individual with exemplary skills in the areas of communication, customer service, and problem solving. Candidates must be able to work under pressure and have the ability to handle multiple priorities. Proficiency in the use of POS systems, the Microsoft Office Suite, and Catering Operations software is a must. Minimum 2 years of experience in a restaurant management company would be an asset.

Salary

60 - 70 USD

Benefits

Not specified

How to Apply

For consideration, apply online at https://tucl.bamboohr.com/jobs/

Contact InfoThomas United Company Ltd.No contact information available

Application Deadline

Sep 12, 2025

Jobs With This Employer

Chief Operating Officer

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Director Of F&b

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How to Apply

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