Part Time Porter

Deadline: 11 days

Temporary

Part-time

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A kitchen porter is responsible for maintaining cleanliness and hygiene standards in the kitchen. They are expected to work in a fast-paced environment, often with high-pressure situations. Their duties include washing dishes, utensils, and cooking equipment, sanitizing food preparation areas, and occasionally assisting with food prep work. They must also be able to follow recipes accurately and adhere to food safety rules and regulations. The role requires excellent communication skills and the ability to work in a high-pressure environment while maintaining a clean and safe working environment at all times.

Requirements

less than 1 year of experience in the same field, some high school coursework

Salary

Not specified

Benefits

Not specified

Contact InfoMisaki LimitedNo contact information available

Application Deadline

Feb 27, 2026

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