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Fairmont Southampton is hiring a

Stewarding Supervisor

Deadline: 6 days
Permanent
Full-time
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We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Stewarding Supervisor. Reporting to the Assistant Chief Steward, the Stewarding Supervisor is responsible for supervising and coordinating the daily stewarding and set-up operations across Fairmont Southampton. This includes kitchens, restaurants, banqueting and event spaces, beach venues, and associated back-of-house areas. The role ensures the highest standards of cleanliness, hygiene, safety, and venue setup while leading and supporting the stewarding team in delivering seamless operational support to Culinary and Food & Beverage departments.

Requirements

High school diploma or equivalent required. Food safety, hygiene, or supervisory training certifications. Minimum of 2 years’ experience in hospitality stewarding, professional cleaning, or venue setup, with prior supervisory experience in a similar role. Experience supporting kitchen, restaurant, banqueting, or event operations in a hotel or resort environment preferred. Strong understanding of cleaning techniques, sanitation, and food safety standards. Proficient in the safe use of cleaning chemicals, equipment, and machinery. Knowledge of restaurant, banquet, and event setup requirements. Strong organizational and time-management skills with excellent attention to detail. Ability to supervise, motivate, and work collaboratively with a diverse team. Reliable, responsible, and hands-on leadership style. Professional, service-oriented mindset with a strong work ethic. Calm, adaptable, and solution-focused under pressure. Flexibility to work varied shifts, including early mornings, evenings, weekends, holidays, and special events. Ability to lift, push, pull, and carry equipment and supplies.

Salary

Not specified

Benefits

Not specified
Fairmont SouthamptonNo contact information available
Feb 21, 2026

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