Jobs in Bermuda
Fairmont Southampton is hiring a

Chef de Partie

Deadline: 1 week
Job Type: Permanent
Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, on the island of Bermuda, seeks exceptional individuals like you to be part of our award-winning team and shape the future of hospitality. Our resort is Bermuda's largest, offering 593 luxurious guest rooms, nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course, and a captivating Beach Club. As we embark on an exciting future, including a multi-million dollar renovation, the opportunities for growth and success are boundless. Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits, including health insurance, worldwide travel discounts, and wellness programs. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Become a key player in delivering extraordinary experiences to individual and group travelers from around the globe, surrounded by the natural beauty of Bermuda. Dare to go beyond the ordinary, unlock your potential, and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless

Requirements

Two (2) year’s experience of general culinary, or butchery in a luxury hotel/resort environment is required. Documented culinary certification (Red Seal certificate, Journeyman’s papers, or international equivalent) is strongly preferred. One (1) year international experience preferred and demonstrated creative culinary skills are required.

Salary

Not specified

Benefits

  • Health Insurance
  • Wellness Programs
Fair
Fairmont SouthamptonNo contact information available
Jul 10, 2025

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