Locals Group of Companies is hiring a

Head Chef, Sous Chef, Chef

Deadline: 3 days

Job Type: Contract

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assume the role as Head Chef in his absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assure kitchen personnel is trained in best cleanliness and sanitation practices.

Salary

Not specified

Benefits

Not specified

How to Apply

: 1.5 years experience as a Chef at a 4-diamond style Hotel or Restaurant. 2. Food handling certificate. 3. Fluency in English both verbal and non-verbal. 4. Compute basic arithmetic. 5. Provide legible communication. 6. Comprehend and follow recipes. 7. Expand/condense recipes. 8. Ability to: • Perform job functions with attention to detail, speed and accuracy. • Prioritize and organize. • Be a clear thinker, remaining calm and resolving problems using good judgement. • Follow directions thoroughly. • Understand guest’s service needs. • Work cohesively with co-workers as part of a team. • Work with minimal supervision. • Maintain confidentiality of guest information and pertinent Hotel data. Job involves working: • Under variable temperature conditions (or extreme heat or cold). • Under variable noise levels. • Outdoors/indoors. • Around fumes and/or odor hazards. • Around dust and/or mite hazards. • Around chemicals. 1. Assist with inventories as scheduled. 2. Assist in plating up Banquet hot meals as assigned. 3. Follow maintenance program and cleaning schedule. 4. Perform duties in other areas of Kitchen as assigned. 5. Work at off-premise functions. 6. Research new menu items. 7. Attend designated meetings. Minimum Qualifications and Experience Desirable: 1. High school graduate or equivalent vocational training certificate. 2. Certification of Culinary training or apprenticeship. 3. Sanitation certificate. Required Competencies, Skills and Abilities 4. Expand and condense recipes. 5. Ability to input and access information in the property management system/computers/point of sales system. 6. Previous guest relations training. 7. Artistic talent. 1. Exert physical effort in transporting up to 50 pounds. 2. Endure various physical movements throughout the work areas. 3. Reach 12 inches. 4. Remain in stationary position for 5 hours throughout work shift. 5. Satisfactorily communicate with guests, management and co-workers to their understanding.

Loca

Contact InfoLocals Group of CompaniesNo contact information available

Application DeadlineJun 30, 2025

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