Executive Chef/Production Manager
Requirements
Minimum Qualifications and Experience - 3 year Degree/Diploma in culinary arts or equivalent certification - 5 years working experience in management / kitchen production - Due to industry requirement of high hygiene standards, full understanding and working knowledge of HACCP, full understanding and working knowledge of Lean Manufacturing Required Competencies, Skills and Abilities - Due to the nature of the industry applicants must be available to work rotating shifts, weekends and public holidays.Salary
Not specifiedBenefits
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