St. Regis Bermuda Resort is hiring a

Food and Beverage Manager

1 month

Permanent

The incumbent manages daily food and beverage operations, leads and develops staff, ensures compliance with service, safety, and sanitation standards, fosters exceptional guest experiences, and oversees departmental financial performance. Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

Requirements

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR a 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Salary

Not specified

Benefits

Not specified

Hospitality

Food And Beverage

StRe

ContactSt. Regis Bermuda ResortNo contact information available

Application DeadlineJun 27, 2025

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