TheMarketPlace is hiring a

Chef de Partie - Meat Department

5 days
Permanent
We are seeking a fully trained and qualified Chef with basic butchery skills to work in our Meat Department, assisting with the preparation of meat and serving the public. The Chef will be responsible for processing and preparing a high volume of fresh products from scratch for sale as directed by the Meat Department Manager. This is a hands-on position in a high volume seven day a week operation.

Requirements

Minimum of three to five years previous culinary experience as a Chef with basic butchery skills in a high-volume production environment. A valid certificate from a qualified culinary institution preferred. Knowledge of local and international cuisines, food preparation and presentation techniques. Strong English language communication skills and ability to follow direction. Manual dexterity able to operate cutting tools and kitchen utensils. Excellent customer service, interpersonal and communication skills. Exceptional work ethic; outgoing, enthusiastic and friendly disposition. Ability to multi-task, prioritize and work well under pressure. Capable of performing physical activities that require heavy lifting, climbing stairs and handling materials.

Salary

Not specified

Benefits

Not specified

How to Apply

Available to work weekdays, weekends and some public holidays as required. Contact: The Human Resources Department P.O. Box HM 167 Hamilton HM AX or email: marketplacebm.bamboohr.com/careers
Food And Beverage
Hospitality
TheM
Human Resources Department
P.O. Box HM 167 Hamilton HM AX
May 6, 2025

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