Responsibilities include but are NOT limited to, At least three years work experience in the food and beverage industry or similar position. Must have knowledge of and are willing to prepare various kinds of cuisine in a quick, timely, neat fashion. Must do kitchen mis en place and restocking on a daily basis. Must keep work station tidy during shift and clean at end of shift. Willing to work as a team and do whatever it takes. All Jobs are for people wishing for long term employment. Each job entails working weekends, split shifts, public holidays. Applicants must demonstrate excellent timekeeping, be Able to work as part of a team, helping others to complete their tasks if necessary. Be TRUSTWORTHY, operate well under pressure in a very busy environment and have a pleasant and professional personality. All staff must be able to follow strict protocol when dealing with customers re covid 19 atmosphere. Constant serialising of hands and kitchen equipment and surfaces is a must. EXCELLENT HYGIENE AND APPEARANCE IS A MUST. All applicants must supply at least two written work references from hospitality industries validating ability with application.