AZURA BERMUDA is hiring a

Executive Sous Chef

Deadline: 6 days

Job Type: Permanent

Executive Sous Chef will be responsible for directing and training of culinary staff and all other kitchen workers. This position demands creativity and the ability to maintain the highest h culinary standards. Responsibilities include but not limited to: Respor lity for purchasing food, m menu development, maintaining approved food cost, control costs, and budgeting including personnel in personnel and quality of preparation/production in our kitchen in accordance with Azura standards Expedite in kitchen as required assist on the line when needed and presentation, with the ability rent culinary trends and innovation, health miliar with current culinary Assist in the marketing of the F&B outlets Ensure that all kitchen safety and sanitation standards Ensuring SOPs are updated and created as needed to ensure smooth Willingness and ability to be hands on in daily production Willingness and ability to be hands on in daily production rotation An extensive culinary background managing back back of house with a Demonstrated ability to effectively interact with diverse cultural staff Proven track record in food cost and labour cost controls Proven track record in food cost and labour cost controls dgets Familiar with computer programs like MS Office restaurant management software, and Operience Minimum of at least 2 years experience sustainable cooking methods highly motivated, organized and guest-orientated individual required to lead the Guest Service required to lead the Guest Service team. This challenging position ice team. This challenging Hospitality, a high degree of self-motivation and the ability to adapt to and perform multi tasks and duties, Manage and supervise front desk and Bell staff and including aining schedule and performance evaluations Recruitment, traini ining and continuous development of staff Maintaining and training of SOPS Collaborate with housekeeping departments to ensure guest satisfaction Resolve guest issues and complaints promptly with a focus Monitor front desk procedures and ensure compliance with hotel policies Preparing ing weekly and monthly forecast reports forbi billing, and oversee Maintain accurate guest records, Preparing staff schedules Support and implement company service standards and brand values Support sing of departmental Payroll Planning and execution of all group bookings nning and execution of all group bookings Minimum of 2 years' experience as a Front Desk Manager within with experience in a multi complex (condominium) establishment High school diploma or equi school ill be or equivalent required, degree Excellent customer service and interpersonal skills Proven skills in revenue management and channel distribution Working knowledge of Tour Operators and On-line Travel Agencies Proven track record of organizational skills and problem-solving Ability to provide room projections and forecasts Computer Literate-solid understanding of Microsoft Excel, Word, Outlook, and Property Management Systems. Ability to work split shifts, evenings and weekends seeking a detail-oriented, organized, and experienced will oversee all housekeeping operations, ensuring that and public areas are clean, well-maintained, and meet the hotel's high Responsibilities include but are not limited to: Supervise and coordinate activities of housekeeping staff across guest rooms and public areas Develop and implement housekeeping procedures and quality Recruitment, training and continuous development of staff Purchasing and inventory controls of all housekeeping and laundry supplies and equipment Inspect rooms and public areas to ensure cleanliness and quality Preparation and monitoring of budgets, payroll and capital Handle guest complaints and special requests with professionalism and efficiency Monitor and maintain compliance with health and safety Work closely with the front office and maintenance teams Manage departmental budgets and labor costs effectively Act as Manager on Duty Minimum of 3 years' experience within a four- or five-star establishment, Preference will be given to candidates with housekeeping management experience in a multi complex (condominium) establishment High school diploma or equivalent (Hospitality degree preferred) Working knowledge of all other departmental hotel operations Strong attention to detail and a commitment to high standards Proven track record of organizational skills, forward thinking, excellent time management and the ability to plan and direct the daily operations of a busy department Ability to work with property management system/computers Strong Excel skills Knowledge of proper cleaning techniques and chemical handling Willingness to work split shifts, evenings, weekends and public This is a physically demanding position, as it requires daily inspection of all public areas, guest rooms, and owner units on a 7 acre property with challenging topography Please E-mail your resume and a written cover letter to Please include at least two character and employment references Azura Bermuda like other establishments in Bermuda has a 'Drugs and Alcohol Don't Work Here Policy and is an equal opportunity employer.

Executive Sous Chef

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