The Botanist Café & Garden Lounge is hiring a The Botanist Café & Garden Lounge are looking for dynamic hard- working individuals who can bring the passion to the Botanical Gardens newest café and "discover the secret everyone is talking about". We are inviting applicants for the following positions: Assistant Cafe Manager Reporting to the Café Manager, responsibilities will include, but are not limited to: General management and operational controls and efficiency for the Restaurant including inventory and pricing for products and supplies. Maintain guest relations for all on & off-site events and bookings. Manage labor costs through effective scheduling, assist with recruiting, appraisals motivation and family culture for catering sector and on- site restaurants. Manage operational costs through efficient inventory, ordering, delivery and invoicing of perishable products and supplies. Maintain sanitation standards, maintenance and repair of equipment while keeping appropriate records. Ensure compliance with health and safety standards and liquor regulations. Assist Cafe Manager with marketing initiatives for restaurants and catering concepts. The successful candidate should have the following qualifications and experience: Applicant must have 3 year's minimum experience in a supervisory role in catering or restaurant and bar environment or minimum of an associate degree in culinary arts or hospitality management. Previous proven experience in wine & whisky sales and service would be a definite asset but a warm friendly character with a positive attitude, excellent communication, reporting and organizational skills are essential and positive attitude and good work ethic demonstrated in a high-pressure environment. This position will involve shift work, including public holidays and weekends. If you have an outgoing personality, positive attitude and are willing to go the extra mile to ensure total customer satisfaction, please reach out to us at HR@botanist.cafe or apply through the Bermuda Job Board.Applicant must have 3 year's minimum experience in a supervisory role in catering or restaurant and bar environment or minimum of an associate degree in culinary arts or hospitality management. Previous proven experience in wine & whisky sales and service would be a definite asset but a warm friendly character with a positive attitude, excellent communication, reporting and organizational skills are essential and positive attitude and good work ethic demonstrated in a high-pressure environment. This position will involve shift work, including public holidays and weekends.
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Please have all applications submitted for review by hand at The Botanist Café in the Botanical Gardens, 183 South Rd or emailed to HR@botanist.cafe by end of business day June 9, 2025.