Dining Room Manager

Permanent

Full-time

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Applicants must have at least five years experience in the complete management of a successful 5 star restaurant preferably in a hotel environment. The desired applicant will be reliable, dedicated and honest, with a proven record of accomplishment and knowledge of food, wines and beverages, staff scheduling, training, cost control and stock taking. Must have practical experience in computers, staff planning, working schedules, including knowledge of POS systems, Microsoft Word and Excel. Superb communication skills are essential as applicant must be able to prepare proposals for special functions. He/she should be able to demonstrate creativity in the design and planning of menus in cooperation with the Executive Chef including effective training of new staff; following our inhouse training programme.

Salary

Not specified

Benefits

Not specified

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Contact InfoM.E.F. LimitedNo contact information available

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