Sous Chef
Requirements
Successful applicant must have at least 5 years’ work experience and proven ability to work in a very busy kitchen environment with a working knowledge of deli cooking and food preparation for catering and package foods. Specializing in Azorean/Portuguese cuisine/pastries and breads are preferred.Salary
Not specifiedBenefits
Not specifiedHow to Apply
Interested applicants please forward your Resume and (2) written employment references.
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