YELLOWFIN LTD. is hiring a

CHEF DE PARTIES

5 days

Permanent

CHEF DE PARTIES Must have a minimum of 2 years' recent experience in a high-volume quality dining environment. The successful candidates will be required to prepare, cook and present dishes with an emphasis on American, English and Indian cuisine in a timely fashion during busy service periods and to Yellowfin's exacting standards. Other requirements include helping the Head and Sous Chef to develop new dishes and menus, monitor portion control and wastage, and adhering to all health, safety and hygiene standards. SUSHI CHEFS Must have a minimum of 2 years' recent experience in a sushi restaurant/bar. Applicants will have a strong and proven knowledge of classic Japanese cuisine including the art of Sushi preparation and service, including cutting sashimi, making sushi by hand, creating menus and daily specials. This is a customer-facing role, therefore the successful applicant must be well-groomed and be able to engage with customers with a pleasant, friendly, outgoing and courteous demeanor. FOOD AND BEVERAGE SERVERS Candidates must have a minimum of 2 years' recent experience in table service, performed in a high volume, high quality dining environment. Applicants must possess a pleasant energetic personality and the ability to perform effectively under pressure. Strong food knowledge is required, and a knowledge of wine, spirits and cocktails along with POS systems is advantageous. Candidates should have the ability to follow instruction, self-organize, multitask, and work as a member of a busy team. Preference will be given to candidates who have completed programs through the Bermuda Hospitality Institute or Bermuda College. EXECUTIVE CHEF Must have a minimum of 5 years' recent experience in a senior culinary leadership role and advanced knowledge of the principles and practices within the food & beverage hospitality profession. The incumbent will be expected to train and manage senior kitchen personnels and supervise /coordinate all culinary related activities, estimate food consumptions and requisitions with a budget, select and develop recipes, standardize production of recipes to ensure consistent quality, food purchasing and inventory control and establish presentation techniques and quality standards. Must possess exceptional communication skills and be self-confident, proactive and able to prioritize and make effective decisions. SHIFT MANAGER Must have a minimum of 2 years' recent experience in a management capacity within the restaurant industry. Cocktail and bar knowledge as well as an extensive knowledge of food, wine and allergens is essential, along with knowledge and experience with classic Japanese cuisine, including Sushi. The Shift Manager must ensure all procedures are in place, and all SOP's adhered to as directed by the General Manager or Operations Manager. The Shift Manager is also responsible for the initial training of new team members, in addition to the continual reinforcement of Yellowfin standards as directed in the Operations Manual and Handbook. The Shift Manager will work alongside the Restaurant Managers in the daily running of the restaurant, and will deputize in their absence, completing duties such as cash reconciliation, scheduling, ordering, inventory, reservation and event planning and POS management. Applicants must have an outgoing, energetic personality and be able to work under pressure. PASTRY CHEFS Must have a minimum of 2 years' recent experience in a similar role and be able to produce a consistent and quality product in a fast-paced high-volume environment. Applicants will have proven experience with all forms of pastry and dessert menu preparation with the ability to maintain the standards of an award-winning dessert menu. The successful candidates will be responsible for the creation of desserts for all outlets, in addition to preparing daily dessert specials. All positions are full-time and involve split shifts over a 6-day work week, including weekends and holidays. Yellowfin maintains a drug free environment, and applicants may be subject to background checks and drug testing.

Requirements

Minimum of 2 years' recent experience in a high-volume quality dining environment

Salary

Not specified

Benefits

Not specified

Hospitality

Food And Beverage

YELL

ContactThe General Manager

87 Front Street, Hamilton HM 11

Application DeadlineMay 23, 2025

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